Tuesday, June 22, 2010

Culinary Arts Basics

Learn the fundamentals of the culinary arts, including knife skills, basic cooking methods, making sauces and emulsions and the essentials of food safety.

What can you learn here?

Except the greatest culinary arts, food recipes and many articles, you can learn new cooking secrets, different techniques from all over the world and so on. The standard breading procedure is a three-step process for coating foods in a crispy breading before frying. Learn the standard breading procedure. Recipes prepared at high altitudes may not turn out the same as when prepared at sea level. Learn about what makes high altitude cooking different. And the list can go on...

Welcome and stick around.

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